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Dining: Earth Week Community Picnic

Apr 22
2025
5:00pm - 7:00pm
On Campus Event - Wyndham, Front Green
Image of a picnic basket

A chance to connect with students, faculty, and staff of the Sustainability Leadership Group who share a passion for environmental stewardship.

Let's come together to celebrate Earth Day and our shared commitment to a greener future! We look forward to seeing you there!

Our Plant Forward Menu with many locally sourced ingredients:

  • Greek Salad V Cucumber, Red Onion, Tomato & Feta Cheese
  • Eggplant Dip
  • Tatziki
  • Hummus Pita Wedges & Pita Crisps
  • Carrot, Celery, & Cucumber for dipping
  • Marinated Olives
  • Stuffed Grape Leaves
  • Spanakopita
  • Psari Plaki (Greek Style Baked Cod)
  • Lemon Rosemary Chicken
  • Eggplant Roulade
  • Horta Vrasta
  • Boiled Leafy Greens with Chickpeas, Roasted Zucchini, Yellow Squash, & Grape Tomatoes
  • Herbed Rice Pilaf
  • Baklava
  • Honey Roasted Apples with Vanilla Ice Cream
  • Vegan Olive Oil Cookies
  • Lavender Lemonade
  • Cucumber & Mint Infused Water
Audience: BMC Community
Type(s): Dining Event
Contact:
Richard Clow
rclow@brynmawr.edu

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91³Ô¹ÏÍø welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.